Backwater Ripples
Area: Kumarakom, Kerala, India,
Backwater Ripples Hotel is a full –service spanking new resort at Kumarakom hugging the shores of the Lake Vembanad. Spread across 3 acres the ambience here is typically Keralan yet complimented with every modern convenience.Swaying coconut palms cast cool shadows over the twin storied dwelling units each with four double rooms all of which offer stunning views of the Backwater Ripples Hotel Kumarakom and let in cool fragrant breeze that endlessly cares the shore of the Lake Vembanad.
Location :
Conveniently located at Just 1 Km from Kumarakom Town, towards the back waters & about 80 Kms from Cochin International Airport / Railway Station [2 ½ Hrs drive] Easy access from the city - Just 15 minutes walk from Kumarakom Town. The nearest railhead is at Kottayam, 14 kms from Kumarakom by road. The Cochin International Airport is 80 kms North from here and the Trivendrum International Airport is 175 kms South. The Backwater Ripples Hotel Kumarakom is also accessible by boat from Allapuzza, Kottayam, Cochin and Kollam.
Facilities :
20 well furnished Cottages with all modern amenities. A multi cuisine restaurant. A fully equipped Recreation Centre.Valet Parking & ample space to park buses/coaches. Campfire & Trekking / Sightseeing arrangements on request, 24 Hours Hot Water Service.Evening sunset cruises. Ayurvedic Facilities in the resort.
Dining :
The Waves is our multi-specially restaurant that offers a variety of delectable fare from around the including authentic Gujarathi , Maharashrian, Continental ,Kolhapuri cuisines as well as traditional Kerala delicacies .The vegetarian fare is cooked in a separate kitchen to ensure its purity and flavour. The Waves is cheerfully laid our with cane and tables radiating a charm and homeliness that is truly inimitable .Our Chefs offer you a variety of dishes including the catch –of- the- day that is custom-made to your liking should you so desire .Our buffets are lavish spreads that offer a mind –boggling variety of dishes that would challenge the palette of the most discerning gourmets.
